MORTON & BASSETT: Italian Parsley Salt Free, 0.4 oz
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A chef’s favorite because of its deep color and pronounced taste. To add flavor and eye appeal, use in sauces, salads, soups, dressings, fish, poultry or vegetables. Try a teaspoon or two in meatloaf and pasta dishes. Sprinkle on buttered potatoes, omelets and appetizers.